Insurance That Serves Up Protection You Can Count On
Tailored coverage for restaurants, bars, breweries, and food producers—built to perform when it counts.
Why Restaurants Work with Statement
We understand your industry—and your pain points
We build coverage to match your operation, not generic policies
We’re fast, responsive, and easy to work with
We help you control insurance costs without cutting corners
At Statement Insurance Agency, we know food & beverage
That’s why we created a program built specifically for your industry: simple, reliable, and cost-effective coverage, backed by a team who gets what you do.
Based in Reno, Nevada—serving businesses across the western U.S.
Food & Beverage Coverage
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Restaurants (Full-Service, Quick-Service, and Chains)
Bars and Nightclubs
Breweries and Taprooms
Franchisees and Franchisors
Food Manufacturers and Processors
Cafés, Coffee Shops, Bakeries
Whether you're serving on-site, producing at scale, or delivering to customers—our program fits your needs.
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We offer key coverages tailored to the exposures of the food & beverage industry.
Food Spoilage
Food Contamination
Trade Name Risk
Franchisor Protection
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General Liability – Slip-and-fall injuries, customer property damage, and more
Liquor Liability - Claims of overserving a guest
Workers Compensation – Required protection for employees injured on the job
Commercial Auto – Delivery vehicles, catering vans, and food trucks
Umbrella Liability – Extra limits for lawsuits and large claims
Employment Practices Liability (EPLI) – Coverage for hiring/firing-related risks
Cyber Liability – Protects customer payment data and online ordering systems
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Building Coverage – Owned or tenant spaces
Tenant Improvements – Build-outs, installed kitchens, and interior finishes
Business Personal Property – Equipment, inventory, POS systems
Business Interruption – Revenue loss from closures or equipment breakdowns
Equipment Breakdown – Coverage for kitchen equipment, refrigeration, and freezers
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Sales Tax Bonds – Required for many food retail operations
License & Permit Bonds – Help meet local health department regulations
Risk Management Resources
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Incident Report for Customer Injuries
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AmTrust Restaurant Risk Report
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Slip & Fall Prevention Guidelines
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Kitchen Fire Safety Best Practices
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Food Truck Safety Inspection Forms
FAQs
What types of insurance does a food & beverage business (e.g., a restaurant or bar) need?
The coverage your restaurant needs is as unique as your menu. Typical policies include general liability, commercial property, workers’ compensation (required if the business has employees in states like Nevada or California), and liquor liability if alcohol is served. When helping you develop a complete coverage package, we review your lease, franchise agreement, and other contracts to determine you’re meeting your obligations. Other factors that will influence your insurance program include if you offer delivery or take out, do you provide offsite catering or host events, do you have entertainment like live music or games.
How much does restaurant insurance cost?
Costs can vary significantly. Liability coverages are typically rated based on your sales while property coverage will be based on the value of the contents and improvements in your restaurant and whether or not you own the building (or are required to insure it). At Statement, once we determine your coverage needs, we shop the insurance market for you to find the company offering the best price for the coverage you need.
Do I need liquor liability insurance if my establishment serves alcohol?
Yes. Liquor Liability is necessary to cover claims that arise from guests that have been served alcohol adn then injure themselves or someone else. This is a significant risk in most states. Nevada is unique in that we have laws that protect establishments from this type of claim.
Which insurance coverage is legally required for restaurants?
The primary legally mandated coverage is typically workers’ compensation for employees. General liability insurance isn’t mandated by law, but it is often required by landlords or contracts with franchisors or other suppliers.
Does my restaurant insurance cover delivery drivers and third-party delivery services?
With the rise of food delivery (think DoorDash and Uber Eats), many restaurant owners ask if their insurance extends to delivery. This is a critical topic, especially after the pandemic increased delivery operations. Standard restaurant policies typically do not cover accidents by employed delivery drivers using personal vehicles. You’ll need a hired and non-owned auto policy add-on to be protected if a driver gets in an accident while delivering food. 3rd Party delivery apps like Door Dash and Uber Eats present less liability to restaurant owners. These companies have their own insurance that responds to a claim and , because the driver is hired by the customer and not the restaurant, the restaurant is generally not liable for accidents involving these drivers.